My sister-in-law Catherine introduced me to these margs a few months ago.They are great alone but when paired with a Mexican fiesta, they have become my new favorite margarita. This recipe is just as simple to double or triple if you have a group. However, a juicer really helps with all the lime squeezing you'll be doing.
makes 4 margs
1 cup. fresh squeezed lime juice
1 cup Triple Sec
1 cup Pomegranate juice
1 cup good tequila
Garnish with mint
Mix all ingredients in a pitcher or glass bottle. Serve over ice with a salted glass rim or blended with salt.